By now you’ve heard about how global warming has many negative effects on the land, such as by making crops suffer.
This year, the theme for Earth Day is Trees for the Earth. The aim: let’s get planting!
Food prices have been increasing in South Africa and there are many reasons for it. But you’re not completely powerless – there are ways to decrease your next grocery shopping bill.
Global warming is heating up our oceans but the solution to fighting it could possibly be found in ships.
An airport called Cochin International Airport has become the third busiest airport in India, but now it’s also the world’s first airport to run completely on solar energy.
As scientists learn more about climate change and what works to fight it, they might also discover that they’ve been using methods that are actually harmful. One of these is a group of gases known as hydrofluorocarbons (HFCs).
If you love the smell of bread and how it makes your mouth water with its delicious fluffy goodness, you’re not going to like the idea that in the near future your bread could be less appealing with fewer nutrients. The reason? Rising CO2 levels.
You eat it in your favourite sushi or get annoyed when your feet become tangled in it during a dive. But you probably don’t realise just how beneficial seaweed can be for the oceans. It might just become the oceans’ saving grace.
We regularly hear of the animals that are facing extinction due to climate change, but there are some animals that are going to thrive as global temperatures increase. Here’s a rundown of some surprising ones.
Polar bears are being forced to come up with different ways to find food due to how the ice is melting. This has led them to head onshore, but just because they’re eating whatever they can find on land, does it mean they can survive and thwart the doomsday consequences of global warming?